A Brunch Celebration

This weekend was graduation day for our youngest son's girlfriend.  She just finished her BS in nursing and we hosted a brunch in celebration.  Cortney is a wonderful person who does public health nursing and I wanted to honor her achievement.  She has worked very hard to accomplish her mission.

There is nothing like good company and good food to make a day memorable.   I had been stewing over the menu (no pun intended) for several days and finally made my decisions on Friday so that shopping could be done because we also had guests staying with us for the weekend. The menu served today was sausage, broccoli, hash brown casserole,  grits, Waldorf salad, roasted butternut squash with rosemary, fried green tomatoes with horse radish sauce, watermelon, bacon, ham, homemade pickled asparagus, pickled mixed vegetables with peppers, biscuits, homemade peach preserves and grape jelly, and pumpkin gooey butter bars.  Oh, and there were mimosas!  It was all so good!  The fried green tomatoes were done in Cortney's honor because they are one of her favorites, everything else was cook's choice (that would be me).  I will share some of the other recipes in future posts because they are definitely worth trying.

I was looking for recipes to make, searching for something different because I love trying new recipes.  This sausage casserole recipe came from the Jimmy Dean Sausage web site and it sounded so good so I decided to give it a try (with a few modifications).  Fortunately, it was quite a hit.  My son said he thought he could eat it every day!  

Here is the recipe:

1 lb regular sausage

1 medium onion, diced

 7-8 frozen hash brown patties, thawed

10 ounces frozen broccoli, thawed

1 large tomato, seeded and diced

2 cups shredded cheddar cheese

10 eggs

3/4 cups milk

1/2 tsp salt

1/2 tsp black pepper

Cook the sausage in a pan with the diced onions, breaking the sausage up with a spatula until sausage is brown.  Spray bottom of 9x13 casserole with cooking spray.  Place hash brown patties in bottom of casserole dish.  Spread sausage and onion mixture over hash browns.  Distribute broccoli and tomatoes over sausage.  Cover with shredded cheese.  Beat eggs, milk, salt and pepper with whisk until well mixed.  Pour over ingredients in casserole. (This does not cover the casserole like many egg type casseroles so don't be alarmed)   Bake at 350 degrees about 40 minutes or until knife inserted in center comes out clean.

This is quick, easy and serves a lot of people.  We had 12 adults and 1 child in attendance today and one casserole served everyone with a little left over for later - yum!!  This is not just for breakfast, but would be a great main dish for an evening meal also.  You could even substitute Italian or hot sausage to spice it up a bit if you like things spicy.  Or, simply use the original recipe as is  -  delicious.  The good thing about it is you have a one dish meal  which is so nice for when you come home tired and don't feel like doing a lot of food preparation.  The only cooking on the stove top is browning the sausage and onions.  Otherwise, it is just building the casserole.  Add a green salad, some warm bread and you are good to go.  

With the holidays approaching, this would be a wonderful breakfast meal for a crowd or even an easy evening entree for your family.  Hopefully, you will give it a try and enjoy it as much as we did on this memorable day.  Let me know how you like it!  Congratulations Cortney!  You did it!!

Everyday Donna,

Things to Remember:

Anybody can do just about anything with himself that he really wants to and makes up his mind to do. We are all capable of greater things than we realize. ~ Norman Vincent Peale

Pasta e Fagioli Recipe

This is the outdoor dining patio of a restaurant in Chicago called Piccolo Sogno where we ate earlier in the summer while visiting our son and his family.  Not only was it beautiful, they served some of the best Italian food I have ever eaten.  They make their own prosciutto, and their menu is rustic Italian food.  The name Piccolo Sogno in Italian translates to "little dream" and their website said this restaurant is the dream of it's owners.  It is truly a beautiful place with wonderful food if you ever have a chance to eat there!  

Actually, this picture has nothing to do with pasta e fagioli except that it is a picture of an Italian restaurant.  My picture of the soup I made was not usable because it was so blurry.  Boo!  So I used the next best thing which was this beautiful picture with a beautiful memory attached -  just like this soup will hopefully make a lasting memory for you and become a recipe you will want to use over and over.

Last week, a Facebook friend messaged me and asked if I had a recipe for Pasta e Fagioli because they love to eat it at Olive Garden and she was wanting to make some.  I had to tell her that I did not have a recipe.  But, I looked some up for her and found one from Giada DeLaurentis that sounded wonderful.  It piqued my interest and I decided to try it and I added my own little spin to it.  You can find her original recipe at Foodnetwork.com if you want to it.  This is a truly delicious, hearty and filling soup and I think you will really like it.  It is also an easy recipe and relatively inexpensive to make.  Here is the recipe I came up with (which I doubled) sans picture.   I'll try to do better next time.

Ingredients

• 4 sprigs fresh thyme
• 1 large sprig fresh rosemary, minced  (if you do not have fresh herbs, substitute dried herbs)
• 1 bay leaf
• 1 cup chopped onion
• 1 lb mild Italian sausage
• 2 teaspoons minced garlic
• 5 3/4 cups low-sodium chicken broth
• 2 (14.5-ounce) cans red kidney beans, drained and rinsed
• 1 14.5 ounce can diced tomatoes
• 3/4 cup elbow macaroni
• Freshly ground black pepper
• Pinch red pepper flakes, optional

Remove casings from sausages and brown in large soup pot or dutch oven, breaking them up into bite sized pieces while they brown.  While sausage is browning, dice onion and garlic.  Add onion and garlic to sausage when it is almost done cooking.  Cook until onions are transparent.  Drain and rinse beans.  Add beans to sausage, onions and garlic, add chicken broth, tomatoes,  chopped thyme, rosemary, red pepper flakes and black pepper.   Simmer for about 30 minutes.  Add macaroni and cook just until al dente - about 8 minutes.   If soup seems too thick, add some water and let it heat through.  Remove bay leaf before serving.  Serve with fresh grated parmesan cheese.  Oh my goodness delicious!

We had this soup on a cool night with salad and warm garlicky bread sticks and it was Deee - licious!  Give it a try.  It's  quick, easy, satisfying and makes wonderful left overs! We will be having this again and again.   Enjoy!!

Everyday Donna


Things to Remember:

Do more of what makes you happy!

Five Little Pumpkins You Can Make

Five Little Pumpkins

Five little pumpkins sitting on a gate,
The first one said, "Oh, my it's getting late!"
The second one said, "There are witches in the air!"
The third one said, "Well, I don't care!"
The fourth one said, "Let's run and run and run!"
The fifth one said, "I'm ready for some fun!"
Ooooo went the wind and out went the lights
And the five little pumpkins rolled out of sight!

Does anyone besides me remember learning this poem in kindergarten?  And by the way, I went to kindergarten a long, long, long time ago, but I still remember this poem.  Actually, I remember almost all the songs and poems I learned in school.  Why?  Because I liked them and what we like we tend to remember.

Today's adorable tutorial is really inexpensive!  All the supplies came from the Dollar Tree and the five little pumpkins cost me a total of $3.00.  You did not misread that nor did I mistype the figure - $3.00.   How is that for a great price?  

I first saw this project on a blog site called ALittleTipsy.com.  I thought it was so cute that I pinned it to my Pinterest board and, of course, I had to try it!  So, I made a trek to the Dollar Tree and bought two packages of pumpkin-shaped doilies.  Each package contains 32 doilies and each pumpkin has 12 doilies in it, so I was able to make 5 little pumpkins.  The packages of pumpkin doilies are mixed in with packages of  leaf-shaped doilies so you may have to search through the rack to find them.  I also purchased a glue pen made by Elmer's.  It is fantastic to use on this project because it has a narrow pen-like dispenser on one end and a wider dispenser on the other end which makes it perfect for gluing the doilies together. 

To make a pumpkin, count out 12 doilies.  They stick together, so be very careful peeling them apart so that you don't tear them.  Fold each doily in half with the bright orange side facing out.  Make a sharp crease down the fold.  

Open each doily out and place some glue on one side.  I used the wide dispenser  on the glue pen for this.

Fold the doily back in half, pressing the two halves together to make sure the glue holds.  Stack the twelve folded doilies up with creased sides together.  Run your fingers down the creases again, then press them together tightly.

Pick the stack of doilies up holding them tightly in one hand.  Using the wide dispenser on the glue pen, run a bead of glue down the folded edges making sure all edges get some glue.

Run your finger up and down the glue making sure all edges are covered.  Now, stand the pumpkin up on the curved edges with the glued side up to let the glue dry.  (They reminded me of apple slices.)

When the glue is dry, open the pumpkin up by folding each doily sort of back and forth, working with it carefully until it will stand on it's own.  You may want to place a small dot of glue on the first and last folded doily to help it stay open.  I also used the small pen-like dispenser to put tiny dots of glue on the open doily edges to help keep them from curling open.  

Now, you need to make some little squiggly stems and add a small leaf to the top of the pumpkin.  ALitteTipsy.com used some little metallic garland for this step.  I used some thin floral wire I had and a couple of little leaves that I cut off a stem of silk flowers.  Wrap your garland or wire around a pencil (I used a paint brush) like this. 

Remove the wire from the pencil and it will be curled tightly.  Stretch it out a bit and wrap it around the top of the pumpkin stem and glue a leaf to the stem.  It should look like this.

  How can that not make you smile?  I have some of these adorable little pumpkins on my mantle and the others sitting around the house in different places.  Remember - $3.00 for 5 cute little pumpkins.  Enough said.

This would be a great project for children to make.  They may need a little help with gluing all the doilies together, but they are just so cute and inexpensive.  They would also make great table decorations for any autumn event and would be quick, easy  and inexpensive.  You know, my three favorite words.  I hope you will give this fun little project a try.  I mean seriously, there is nothing cuter than a paper doily and now you have a paper doily pumpkin!  Fantastic!

Everyday Donna

Things to Remember:

Instead of counting your days, make your days count.  ~Author Unknown

Make A Beautiful Fall Arrangement

Is there anything more representative of fall than pumpkins?  Pumpkins = jack o lanterns in our minds.    Pumpkin carving has become an amazing seasonal art form.  But - pumpkins don't last very long.   They get smelly and shriveled and yucky.  Now, they are making these very realistic artificial pumpkins that can be used throughout the autumn season.  You may not know this, but they are hollow just like a real pumpkins and can be carved or used to make autumn arrangements in!  Or, you can set them in groupings  on your mantle or tables and they won't get all yucky and you can use them year after year.

Fresh flower arrangements in pumpkins are so lovely and will last as long as an average fresh flower arrangement - up to 7 days if properly taken care of and watered.  You know my love for fresh flowers, but I wanted something to sit on the table by the fireplace that would last through the Thanksgiving season.  Hence, the arrangement in the picture above.  Michael's has their artificial pumpkins on sale for 1/2 price so I splurged and bought one.  I had some artificial fall leaves, cattails, flowers and wheat that I planned to use in it.  This is a tutorial to show you how you can make a professional looking arrangement for your home.  It can be done on any scale to suit your need.  I wanted one that was fairly tall to fill up the corner in the living room.

There is a method used in floral arranging to get  proper scale and professional results.  For this arrangement, I wanted a round design.  In the shop, we called these "roundy moundies" and were the most common arrangement for centerpieces for tables.  They are not hard to do once you understand the process used.  For this arrangement I used one stem of japanese lantern, two cattail bushes, two fall leaf bushes, two mum bushes, and one package of wheat.

First, I placed the block of dry foam that I was going to use on the top of the pumpkin to get a measurement for the hole I was going to cut.  I wanted the foam to fit right inside the hole with little or no movement so I didn't have to anchor the foam to the pumpkin.  There are special tapes to do this with, but this is much easier.  After marking the area I would need to cut, I used a sharp knife (actually, one of our steak knives - don't tell) to cut the top out of the pumpkin.  You will have to make up and down cuts just like with a real pumpkin.

Remove the top and place the block of dry foam inside the pumpkin.  I call this dry foam, because wet foam is used for fresh flower arrangements.  You may have to shave the sides of the foam with the knife to get it to fit in the hole.  Square foam, round hole.  Just shave it a bit at a time so it doesn't end up too loose.

Next, you want to set the line for the height of the arrangement which should be at least the same height as the container or higher.  Mine is at least two times taller than the pumpkin.  I used a stem of japanese lantern to do this.  Since these are artificial, I broke the stem down using wire cutters, leaving the longest piece to go in the center of the foam.  The other pieces should surround the center at east, west, north and south.   Place them close to the center stem at varying heights.

Next, I used the cattails and placed them around the base of the foam at north, south, east and west, and then filled in between the base of the foam and the japanese lantern with more cattails so there is a symmetry and "fullness" beginning to the arrangement.  You will want to place these stems at northeast, northwest, southeast and southwest.  Make sure to cut the stems different lengths so the cattails are different heights to give the arrangement interest and depth.

Next, I used the fall leaves and mums to fill in between the cattails and the japanese lantern.  Use the same procedure and fill in at different heights and around the entire block of foam.  Because the wheat is real and the stems break easily, make them the last step when completing the arrangement.  Make one or two stalks of wheat tall and place them near the center of the arrangement.  Place one stalk at east, west, north and south and fill in the rest of the arrangement placing stalks of wheat all around the arrangement. Then, take the top of the pumpkin that you cut out of the middle and place a bamboo skewer in the middle of the underside by pushing it into the foam.  Put some hot glue around it to hold it in place.  

Now, take the pumpkin top with the skewer attached and place it into the finished arrangement.  

Wow, you now have a beautiful arrangement that will last through the entire autumn season.  How pretty is that?

Remember, I have been doing floral arranging for 30 years and it doesn't take me that long to put an arrangement together.  My goal is to show you the principles of arranging so that you can make professional looking arrangements.  Like anything else, it takes practice and patience.  Remember to always cut your stems longer than you think you will need them to be - you can always cut them off if they are too long.  The other most important thing is to have a really good pair of wire cutters to use.  That will make the whole process easier.  Now, go make yourself an arrangement to enjoy.  

Everyday Donna

Things to Remember:

"For man, autumn is a time of harvest, of gathering together.  
For nature, it is a time of sowing, of scattering abroad."-   Edwin Way Teale

The Answer is Chocolate Pie

Yesterday was a cool, rainy day here in middle Tennessee and I was in the mood to cook.   One of my friends made the comment they wished they had something to bake.  I said I was thinking about apple pie bars or chocolate cream pie.  Her remark - chocolate cream pie - so pie it was.

This is a "from scratch" pie that is rich and chocolaty and delicious.  It takes a little time at the stove stirring to keep the filling from scorching, but is more than worth the time and effort.  I also made the crust from scratch and whipped cream from scratch.  Here is the recipe:

Crust:

1 and 1/2 cups sifted all purpose flour
1/2 tsp salt
1/2 cup shortening (I used 2 stick butter)
4 - 5 tablespoons cold water

Sift the flour and salt together in a medium sized bowl.  Cut the butter into small pieces and cut into the flour with a pastry blender until it looks like small peas.  Add water 1 tablespoon at a time and stir with a fork until it forms a ball.  Roll out to fit a 9 inch pie pan.  Place crust in pie plate and crimp edges.  Prick the bottom and sides of the crust with a fork and bake at 350 until golden brown.  Remove from oven and let cool before adding filling.

Pie Filling:

2 and 2/3 cups milk
3 eggs - separated
3 squares baking chocolate, quartered
3/4 cup sugar
1/4 cup corn starch
1/4 tsp salt
1 tablespoon butter
1 teaspoon vanilla

Combine 1 2/3 cups milk, 3 egg yolks, chocolate, 3/4 cup sugar, 1/4 cup cornstarch, 1/4 tsp salt, 1 tablespoon butter in blender for 15 - 20 seconds.  Put in top of double boiler.  Add remaining cup of milk.  Cook on medium until thickened  - stirring constantly.  The filling will start as a light chocolate with lots of little chocolate pieces in it.  Suddenly, it will start to thicken and become a rich dark chocolate as all the little chocolate pieces melt.  Takes about 20 - 25 minutes of cooking.  Remove from heat.  Add 1 teaspoon vanilla and stir.

Cool slightly.  Pour into baked pie shell.  Top with whipped cream.

Whipped Cream

1 pint heavy whipping cream
sugar to taste

Place whipping cream in a deep bowl and use mixer on high until whipping cream starts to thicken.  Add a couple tablespoons of sugar and continue whipping until stiff peaks form.  Cover pie with the whipped cream and place in refrigerator.


This is such a delicious treat with coffee, especially if you share it with friends or family!  The crust is buttery and flakey, the chocolate filling is rich and silky topped by the delicious whipped cream.  Is your mouth watering?  Mine sure is.  Think I'll go have a piece right now.  Give it a try.  I hope you will like it as much as we do.  All I can say is yummmmmmmm.

Everyday Donna


Things to Remember:


Chocolate is the answer.  Who cares what the question is.  ~Author Unknown

A Festive Fall Banner For Your Home

It's Friday and the first day of Fall!  What a great end to a week that simply flew by.  Perhaps it's because this has been fall project week here at the "Little Yellow Cottage."  Today, I finished the mantel and am  very happy with the results.  My project for today was creating the banner on the front of the fireplace.  It was so easy to make and adds such a festive look to the living room.

Remember, I am in my burlap phase, so today I used natural burlap for my pennants.  This is such an easy no-sew project.  Although I do sew and could have made these by sewing them over the sisal string, I made them with hot glue to show you how you can make this without threading a needle.

All you need for this project is some burlap in the color of your choice, a hot glue gun and glue sticks, artificial fall leaves, small pine cones, berries and artificial acorns (unless you have access to real acorns), some  small rocks, and a moss roll from the Dollar Tree.  This is a strip of moss on a web backing that can be cut and glued to most anything.

The first thing I did was measure a piece of sisal string on the mantel to know exactly what length I needed.  Next, I created my pattern for the pennant.  I drew a 12 inch square on a piece of brown craft paper.  Mark the center of the bottom line which would be at 6 inches.  Take a ruler and draw a diagonal line from the top two corners of the square to the center point on the bottom line.  You have your pennant shape.

Cut out the pennant along the lines you have drawn.  This pennant will have a 12 inch top which is rather large for indoor use.  I carried this pattern piece over to the fireplace and held it up to determine the size that I would want to use.   I made a crease on the edge of the paper where I wanted the top to be for the size pennant needed.

The pennant had to be cut down, so I folded the top over a straight edge, in this case a ruled, and creased it along the top.

Now, all you have to do it cut it straight across and you have the size pattern piece needed.  No drawing and re-drawing of patterns.  This can be reduced to a tiny little pennant if that is the size needed -  simple and easy.

Next, I folded the burlap and pinned the pattern on to start cutting my burlap pieces.  You can minimize waste by laying the pattern one way when cutting, then turning it the opposite way to cut the next piece.  This leaves practically no waste to the fabric.

I cut 12 pieces of  burlap for the banner that I would use across the front of the fireplace.  It is better to have a few extra than to find youself short and have to go back and cut more.  Next, I covered the table to protect it from any hot glue that might seep through the porous burlap.  I took my first piece of burlap and starting laying out pieces on it to get the look I wanted.  Each pennant I made is different, but you could make yours all the same if that is the look you wanted.

Here are some close-ups of a few of the finished pennants.  I  would lay down a leaf or two, some pinecones or acorns, until I'd get the look I wanted.   Then, I would glue them to the burlap. 

The pennants can be decorated an any way you choose.  After I finished all 12 pennants, I began gluing them over the sisal string.  First, I found the center of the string and marked it with a pin.  I laid the finished pennants out in the order I wanted them to hang on the twine.  I laid the first pennant face down on the table and placed the twine about 1/2 inch down from the top.  I ran a bead of hot glue along the top edge of the pennant and turned it over the twine and pressed it down.  Be sure and use something besides your finger to press the edge down because the glue is hot and may seep through the burlap resulting in a burn. 

 Next, I placed another pennant piece on the other side of center and followed the same procedure.  I used my finger to space the pennants so they would be equidistant apart.  I continued gluing until I had 10 pennants on the banner and had just enough twine left to tie the banner to the mantle.  That left two extra pennants which was great.  I found another place to use them.

I placed a clear push pin in the center of the mantle and one on each end.   I took the banner to the mantle and hung the center over the push pin and tied each end to the other push pins.  Finis!  (done)  I had to stand and look in admiration, it was just what the mantle needed,

The top of the mantle is decorated with gourds, pumpkins and Indian corn.  There are also some adorable paper doily pumpkins.  (There will be a DIY for these next.)  Now, were are all ready to settle down for an enjoyable autumn in our new home.  It has been a long time since was have had "firsts" in a home and it is rather exciting. 

This is a fun and easy project for any weekend crafter.  The banner can be hung anywhere you would like and adds so much color and pizzazz to a room.   What a fun way to welcome fall into your home.  What do you plan to do to decorate for fall?  

Everyday Donna

Things to Remember:

Reach high, for stars lie hidden in your soul. Dream deep, for every dream precedes the goal." ~ Pamela Vaull Starr

Other than Christmas, do you change the accessories in your home to fit the season - spring/summer flowers and accessories for spring/summer, fall accessories for fall and holiday decorations for the winter holidays?  I always have and probably always will because I like it that way.  It just makes sense to me that the inside decor matches the season of the out of doors.  OCD?  Probably.

Since today is the last official day of summer and fall is rapidly approaching, I have been working on making the transition indoors.  All the summer decorations are being changed for fall decorations as I create them.  Our new home, the little yellow cottage, is getting all new decorations because creating is a very joyous experience for me.  Yes, there are pumpkins and pots of mums sitting on the deck waiting for their assigned places out of doors, but first I want to finish the interior.  First things first - that's the way I like it.  

At the moment, I am in my burlap phase.  All artists go through phases and this is mine at the moment.  First, it's inexpensive and second, it has so much potential.  I bought two yards of red burlap when I made my fall wall hanging knowing I would use it for something.  I liked the wall hanging so much, I decided to make a runner for the table out of some of the remaining fabric.  The runner is 18 inches wide and two yards long.  The edges are unfinished and there are painted stencils going down the center of the runner.  Easy, inexpensive and creative.  

I thought about what I wanted on the runner and the thought of being grateful kept running through my mind.  So, I stenciled the phrase "Always Giving Thanks" in the middle of the runner as we try to always live in a state of gratitude.  I wanted the runner to be used through Thanksgiving, so I went with a fall harvest/cornucopia look.  Brown craft paper is great for inexpensive stencils that will only be used a couple of times, so I traced some of the artificial fall leaves I have on hand, cut an apple in half and traced it, googled images of acorns and drew one, and drew a small pumpkin.  I cut the center out of all the drawings to make stencils.  Quick and easy - my two favorite words.  If you don't feel comfortable drawing stencils, just find images on your computer and print them out.  The grapes were made with a round foam one inch "stomp".  It makes perfect circles and gives the bunches of grapes depth and dimension.  

Paint colors used were pumpkin orange, santa red, leaf green, hunter green, chocolate brown, dandelion yellow, purple pearl, eggplant and black.  All you need are the little bottles of acrylic paint available in any craft store.  Other supplies needed are a stencil brush, thin liner brush, foam stomp, and something to cover your table so you don't get paint on it.  I used a plastic trash bag.

Start by pinning a stencil to the runner with some straight pins.  I did leaves first, then acorns, grapes, apple, and pumpkins.  Start on the outside edge of the leaf stencil with whatever color you want to use and paint the outside 1/3 of the leaf one color.  Work toward the center of the leaf with a second color and complete the center with a third color.  If you start with orange, work to red then yellow.  You want the colors to be as natural as possible.  Nothing is ever just one color.  Don't be afraid to mix colors, it gives you depth, texture and dimension.

The brown leaf above was started with brown, then green and the center in yellow.  It makes everything much more interesting that way.

The grapes were done with the eggplant paint on the top part of the cluster and then the purple pearl was used on the bottom to give contrast.  The apple was painted yellow and then shaded from the top down with red.  The pumpkin was painted solid orange and the stem was done in brown and highlighted with dark green and yellow.  After all the paint was dry, I went back with the little linter brush and added veins to the leaves and lines were added to the pumpkins. All the stems were highlighted with green or yellow.  The acorns received a little shadow under the "cap" to show separation and depth.  Don't be afraid to trust your instincts.  I am not Monet or Van Gogh, but I love the way my runner turned out!

Stenciling is very easy.  Just make sure the stencil is snug to the fabric using pins or tape.  Use an up and down pouncing motion.  I like to work from the outside in, that way you get nice crisp edges.  Remove the stencil once the paint is partially dry.  I would complete one object, then move on to the next image I wanted to place on the runner.  

This is an easy and inexpensive project.  You can choose whatever design you want to put on your runner.  We now have a lovely table runner and the adorable candy corn tea lite holders from last night's post.  It's going to be a good fall!  

What could be more fun than creating your own personal table runner to use in your home or to give as a gift?  Give it a try, you can do it!  And, you will feel so satisfied knowing you created something lovely and meaningful out of something as humble as burlap.  Get that creativity out and use it as often as you can!  

Everyday Donna

Things to Remember:

Gratitude is an Attitude!