Cinnamon Bread, Picture Frame, Recipe, Gift

To welcome my friends from Texas, I wanted to make some gift bags with home made goodies they could enjoy in their hotel room.  You know what it's like to be hungry, or want a snack, and there is literally nothing to eat, or only expensive machines in the hall that have nothing you like and you have no change.

While "cruising" Pinterest recently, I had seen this idea which was so cool.  At least I think that's where I saw it.  Couldn't find it again.  Baked individual loaves of bread were tied to a picture frame containing the recipe for the attached bread.  Perfect for gift giving.  How great of an idea is that?  That was my starting point.  They would definitely be getting this awesome cinnamon bread that I had found at redflycreations.com.  This bread is amazing and so easy to make.

I found adorable picture frames to use for holding the recipe.  The recipe was all typed and ready to print.  The biggest problem was we were out of printer ink.  NOOOOOO.  So, I had to write out the recipes at the last minute.  

It may not be as neat as printed recipes, but it did the trick.  No one complained.

To their bags, I also added home made Mr. Goodbar Bites that you can find on my blog.  Basically, they are chocolate covered peanut mounds.  Yum.  There were some nice cups with lids and straws that could be used over and over that I filled with different flavors of Crystal Lite.  In addition, there was trail mix, peanut butter crackers and other assorted goodies.  Hopefully, all things they would enjoy.

The Texas Troupe arrived on Thursday evening.  We met them for dinner and I gave them their "welcome" bags.  They let me know they did enjoy them!  Linda had eaten her cinnamon bread before breakfast on Friday morning.  The others wanted to sample and she told them they would have to eat their own.  I don't think the Mr. Goodbar Bites lasted much longer.  They all came in drinking out of their cups, so all in all it was a rousing success.

To make the cinnamon bread, here is what you need:

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk  (add 2 tsps. vinegar or lemon juice to regular milk if you don't have buttermilk)
4 cups flour
2 tsps baking soda

Cinnamon/Sugar Mix

2/3 cup sugar
2 tsp cinnamon
mix together in a small bowl

Preheat oven to 350 degrees Fahrenheit.

This recipe makes 2 large loaves or 1 large loaf and 4 small loaves.  Grease and flour loaf pans and set aside.

Cream together butter, 2 cups sugar and eggs.  Add milk, flour, and baking soda.

Fill prepared pans 1/2 (or slightly less) full with batter.

Sprinkle 3/4 of the cinnamon mixture over the top of the batter in the pans.  Add remaining batter.  Sprinkle with last of the sugar.  Swirl with knife.  (I forgot to do that, but it didn't make any difference - other than how it looks.)

Bake at 350 for 45-50 minutes or until toothpick comes out clean.  Cool 20 minutes.  Remove from pan.

Since I was giving these individual loaves as gifts, I left them in the disposable aluminum pans and wrapped them in a clear cellophane party bag and tied them to the picture frame with twine.

This.  Bread.  Is.  Beyond.  Delicious!  Oh my, it is so, so good.  We kept the big loaf and shared it during craft time on Saturday.  This is one I will make again and again.  Yummers.

When you need a gift, give a gift of home made love.  Bake your favorite bread and give the recipe with it.  Using the picture frame is such a great idea.  Then, they have a keepsake and something wonderful to eat.  Great idea for teachers, new mothers, neighbors, or anyone for that matter.

Also, you will definitely want to make this recipe for you and your family. They will LOVE it.  It won't last long and you will wish you had more.

Everyday Donna

Things to Remember:

In the sweetness of friendship let there be laughter, and sharing of pleasures.  For in the dew of little things, the heart finds its morning and is refreshed.     Khalil Gibran

Zucchini Cranberry Bread or Muffins

Oh, the post holiday catch up as I like to call it.  Restocking the pantry, doing grocery shopping and other necessary errands.  It is nice to be back in a routine, don't you think?  Today was beautiful and sunny with a temperature that was not too cold.  A light coat and scarf was all that was needed to enjoy the out of doors.  I was SO glad to see the sun.

My goal and motto for this year is to "simplify".  Yes.  It's time to pare down some more, lead a kinder, gentler life.   Why do we all have so much "stuff"?  When we moved here two years ago this month (where does the time go?) we got rid of so much "stuff."  Many, many trips to the Goodwill and Salvation Army, things given to those who could use them, even putting things out on the curb for people to take.  And where are we now?  Full to overflowing again.  How does this happen?  So, it's time to simplify, pare down, share what we have, organize and get rid of the unnecessary.  This is a process that we must stay on top of!  It is not only necessary, but quite enjoyable.

One of my chores yesterday was to clean out all the left overs and odd things that accumulate in the refrigerator.  You know that stuff I'm talking about right?  You have to get rid of the old, to make room for the new in your life.  In the drawer was one lonely, huge zucchini.  It was perfectly good and I wanted to use it in some way.  So, I decided to make some wonderful zucchini cranberry bread.  This is an easy recipe and is soooooo good.

Did you know that zucchini is really a fruit?  We tend to use it in savory dishes most of the time and think of it as a vegetable.  It's not.  It is delicious grilled, sauteed or steamed.  There are so many uses for zucchini and it is super nutritious.  Zucchini also makes a super sweet, delicious bread.

To add to the flavor, I added some dried cranberries.  Do you like cranberries?  I happen to love them - that combination of tart and sweetness from the berries is very appealing and yummy to me.  Did you know that cranberries are white until they ripen?  Most people know they grow in acidic bogs in the Northern part of our country and they are harvested by flooding the bogs which causes the fruit to float to the top so they can be captured.  But, did you know they are considered one of the super fruits?  Yes they are, absolutely full of anti oxidants.  Even better.  The more color something has, the better it is for you.

Cranberries are mostly associated with Thanksgiving and Christmas, but they are available all through cool weather and dried cranberries are available year round.  They are a wonderful snack and can be an alternative to raisins.  If you don't like them, you don't have to add them to the bread.

Here is what you need to make this bread.

3 cups all purpose flour
2 cups sugar
2.5 tsp cinnamon
1 1/4 tsp salt
1 tsp baking soda
1/2 tsp baking powder
3 eggs
2 cups shredded unpeeled zucchini  (I used a box grater, grated very fine)
1 cup vegetable oil
1 TBSP vanilla (yes, a tablespoon)
1 cup cranberries - if using fresh, chop the cranberries - I used dried cranberries
1/2 cup chopped pecans

Preheat oven to 350 degrees F

Mix all the ingredients using a whisk or spoon.  Try not to over mix or bread could be tough.
Grease and flour 2 9x5 loaf pans or spray two muffin tins with cooking spray.

Fill each loaf pan 3/4 full.  Same for muffin tins if making muffins.

Bake bread for 50-60 minutes, until a toothpick inserted in the center comes out clean.

If making muffins, bake for 25-30 minutes, until toothpick inserted in center muffin comes out clean.

This bread is easy to make and is extra good with a cup of coffee or hot tea.  Even the grandsons ate it (just don't tell them it has zucchini in it).  After working at the homeless shelter, I feel bad about throwing any usable food away knowing there are so many people who are "food insecure".   So, if you find yourself with one large zucchini and don't know what to do with it, try this recipe.  It is worth the time and effort!  Better yet, share a loaf with a friend, family member or neighbor.  They will love you for it.

Everyday Donna

Things to Remember:

Our life is frittered away by detail… Simplify, simplify.

Henry Thoreau