Well, fall is upon us and it is time for all things pumpkin. It is amazing to me how the groceries now turn October in to "pumpkin" month with everything pumpkin you can think of. I must say we do enjoy some good pumpkin treats, so I thought I would share one with you today that I found on Domestically Speaking. She calls them Pumpkin Poppers and they are deliciously delectable morsels of pumpkin that are kind of like donut balls only baked in a mini muffin tin. Yum!
This recipe made 24 of these Poppers in my mini muffin pan. It's an easy recipe and SOOOO good, especially with coffee. Then again, what isn't good with coffee? Here is what you need:
1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp allspice
1/3 cup vegetable oil
1/2 cup brown sugar
1 tsp vanilla
3/4 cup pumpkin (not pie filling)
1/2 cup milk
1/2 stick butter, melted
1/2 cup granulated sugar and 1 1/2 TBSP cinnamon combined in a bowl
Preheat oven to 350 degrees fahrenheit. Spray mini muffin pan with cooking spray.
Combine all dry ingredients. Mix with a whisk until combined. Mix all wet ingredients and pour into dry ingredients. Just combine. Do not over mix.
Fill muffin tins almost full. Bake 8-12 minutes. Let cool. (I baked mine 8 minutes)
Roll in melted butter, then sugar/cinnamon mix. Serve!
Oh, my. These are really, really good and it's tempting to not eat all of them at one time. Restrain yourself if you can - you will want some of these for breakfast, a mid afternoon snack, and evening treat. They are two bites, three at the most and it's easy to just keep popping them in your mouth. Yum. Yum. Yum.
Give this recipe a try. It's a great fall treat and super easy. You are going to love these!
Things to Remember:
"Oh how we love pumpkin season. You did know this gourd-ish squash has its own season, right? Winter, Spring, Summer, pumpkin....We anxiously anticipate it every year." Unknown