We have been working feverishly getting the little yellow cottage ready for Christmas. So much decorating to do! Last night I was tired and wanted something easy to fix for dinner. I decided to try this recipe I found on Pinterest last week because, well, it sounded yummy.
The recipe is for baked spaghetti, but I am not a big fan of spaghetti. I like heartier pastas that grab the sauce and have some "chew" to them. I had penne, so that is what I chose to use. If you want to use spaghetti, feel free to do so.
Here is what you need.
12 ounces pasta, cooked according to directions
1 pound ground beef
one medium onion, diced
one clove garlic minced
1 jar of your favorite marinara sauce
1/2 cup grated parmesan cheese (I grate fresh, prefer it to canned)
1 8 oz block of cream cheese
salt and pepper
I added these two ingredients
a couple pinches of red pepper flakes
mozzarella cheese for the top of the casserole
Cook your pasta according to directions. Brown the ground beef, onion, and garlic. Salt and pepper to taste. When beef is browned, drain. Add the jar of marinara sauce and heat. Cut cream cheese into cubes and add to sauce when it is bubbling until cheese melts. Add parmesan cheese and stir to mix. Spray a 9x13 casserole with cooking spray. Place drained pasta in casserole dish. Cover with marinara sauce and stir to mix well. Grate some parmesan over top of casserole and add mozzarella. Bake at 350 for 30 minutes. Oh my goodness good!
We had this quick and easy baked pasta with a green salad and crusty bread. Our youngest son joined us for dinner and he and Dan agreed this was one of the best pasta dishes they had ever eaten. Yes, it is fantastically good. The cream cheese makes the sauce creamy and delicious and causes the sauce to adhere to the pasta in a wonderfully delicious way.
Give this recipe a try the next time you want something quick and easy. You will make it again. I know I am going to! Enjoy,
Things to Remember:
“Life is a combination of magic and pasta.” ~ Fellini