Tuesday, November 5, 2013

Yes, Virginia, There is Chocolate Cobbler

 The last few days have been busy ones.  I have been working on projects for the Elves' Fair at our grandsons school which is this Saturday.  They attend a Waldorf school and this is their biggest fund raiser of the year.  Each family donates 12 items for each child they have attending.  Our daughter is a free lance writer and mother of 3 young sons and is very, very busy.  (I remember those days all too well).  Therefore, Grandma makes the items and donates them to the fair because we think the school is absolutely amazing!

So today, I thought we would talk about cobblers.  You know, there are pies, crisps, and cobblers.  Most cobblers are made from fruit with some kind of biscuit type topping for the crust.  Pies can have a bottom and top crust, or just a bottom crust.  Crisps, have a topping usually made with oats and flour and butter and other yummy stuff.

This cobbler is a bit different from the norm.  It has no fruit and does not have a biscuit topping.  It is called a chocolate cobbler.  I mean, yum, what could be better?   This is something traditional to the south and I had never had it before moving to Nashville.  The first time I enjoyed this special confection, it was made by a friend of our daughter's and Annie considers is her favorite dessert.  I might second that notion.

Personally, I am not sure I would call it a cobbler because it is more like a lava cake with all kinds of ooey, gooey chocolate under a cake type topping.   But, I didn't name it and if "they" want to call it chocolate cobbler, I'm all in for the name.  I really can't quibble with a name for something this wonderful.

This is all made in one pan and baked in the same pan.  Simple enough right?  It is also FABULOUSLY delicious.  What more can I say?  The recipe comes from a Gooseberry Patch cookbook and is called Granny's Chocolate Cobbler.  (Go Granny!)  Here is what you need;

3/4 cup butter, melted
3 cups sugar, divided
1 1/2 cups self rising flour
1/2 cup milk
1/2 + 2 TBSP baking cocoa
2 tsps vanilla
2 1/2 cups boiling water

Preheat oven to 350 degrees Fahrenheit

Place the butter in a 9 x 13 baking dish and let it melt in the oven.  Remove pan from oven when butter is melted and set aside.

In a large bowl, combine 1 1/2 cups sugar, flour, milk, 2 TBSP cocoa, and the vanilla.  Pour over the melted butter.

In a small bowl, mix together remaining sugar and cocoa.  Sprinkle evenly over the batter in the pan.

Pour boiling water over the batter and DO NOT STIR!!

BAKE AT 350 FOR 30 MINUTES.  Remove from the oven and try not to eat it all at once!

Serve with whipped cream or ice cream.  Look at that!  You know you want to make this!!

Merciful heavens, this is food for the Gods, the angels, and for you and your family.  I cannot adequately describe this dish, other than to say if you like chocolate you must make it as soon as possible.  Dan loves chocolate and he LOVES this cobbler.  (I kind of like it too!)

Give this recipe a try.  Let me know what you think.  (I can hear you drooling from here)

Everyday Donna

Things to Remember:

My therapist told me the way to achieve true inner peace is to finish what I start.  So far today, I have finished 2 bags of M&M's and a chocolate cake.  I feel better already.  Dave Barry

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