Thursday, January 23, 2014
Cinnamon Sugared Nuts - Oh My!
First, lets talk about nuts. Do you like them? We happen to LOVE them (maybe a little too much). Did you know that eating a handful of nuts every day can help you live longer? It's true! Really. Check this link - http://www.huffingtonpost.com/2014/01/20/foods-that-help-you-live-longer_n_4612048.html. Studies show that eating 1/4 to 1/3 cup of nuts a day can increase your longevity. I am not sure they are talking about THESE nuts in particular, but they are so good and surely they count a little. Never mind the sugar and cinnamon coating. Cinnamon is good for you at least.
I made these nuts at Christmastime for stocking stuffers and I almost forgot to take a picture of them. This is what I had left when I remembered, so use your imagination just a bit. I always make candies, cookies, carmel corn, and nuts to put in decorative bags to give as extras for everyone. These are SO dangerously good and are always such a hit.
You know when you are walking through a shopping mall and smell those German roasted nuts that they sell at kiosks? The ones that smell like heaven? That's what these are like. Oh Em Gee. Delicious. And, slightly dangerous because it is impossible to control the consumption of said nuts. But, they would be perfect for a Super Bowl party and for Valentine gift giving. Here is what you need:
5 cups pecan halves
1 cup almonds or cashews (I used cashews - delish)
2 egg whites
2 TBSP water
2 cups granulated sugar
2 and 1/2 tsp ground cinnamon
1 tsp salt
Preheat your oven to 300 degrees Fahrenheit
Line 2 large baking sheets (with sides) with parchment paper and spray with non stick cooking spray. (You will understand why this is necessary after making them. Don't skip this step.)
Mix nuts in a large bowl and set aside.
Using an electric mixer, beat the egg whites and water on medium high until stiff peaks form - about 4/5 minutes. Add the sugar, cinnamon, and salt, stirring until well combined. Put the nuts in the egg white mixture and stir to coat completely. Spread nuts over the baking sheets and bake for 45 minutes, stirring every 15 minutes.
Allow to cool completely and enjoy - that translates to try not to eat them all at once. Seriously.
You can store these at room temperature for a few weeks covered. Like there will be any left in a few weeks. That's funny.
You might want to make a test batch before the Super Bowl or Valentine's Day just so you will know how good they are. Next blog post, I will show you a perfectly beautiful container you can make to put these in for gift giving. Everyone will be so impressed and grateful for all your culinary and craft skills. Y'all come back now. You won't want to miss the tutorial.
Things to Remember:
I always loved Christmas time when we would have a bowl full of mixed nuts in the shell and we would spend time around the table with a nutcracker, eating the nuts. I liked them all, especially filberts better known as hazel nuts. donna